Extruded marmalade is a trendy and modern type of marmalade.
Marmalade produced using extrusion technology involves "pushing" hot, viscous marmalade mass through an extruder and through forming holes on a conveyor, followed by glazing or coating (unlike the standard manufacturing process, where marmalade is poured into special molds). This unique technology allows for an optimal soft consistency of the product while maintaining a resilient structure.
Extruded marmalade has fundamentally different taste qualities. It features a soft, chewy flavor with a pleasant aftertaste and no cloying sweetness. Our range includes pencils—marmalade tubes with a topping (filling) of sweet soufflé—and strips—in the form of sheets of various colors, lengths, widths, and thicknesses.